We are now using worm farms to produce a rich fertiliser to be used in our own herbs and vegetable gardens. We believe there is a better way of reducing food waste that goes to the landfill. Research shows, 1.3 billion tonnes of waste are generated each year and 33% of food produced is wasted globally. We implement simple initiatives such as recycling office and depot waste, using grey water for our onsite truck washes, designing our buildings with sustainability and environmental principles in mind including installing solar panels in our new depots and gradually changing our fleet of company vehicles to hybrid and fully electric cars. We are constantly changing the way we do things on the road, in our branches and across the globe. To do so, we are always actively looking to reduce our environmental and economic impact of our operations where we can. All decisions are made on the basis that we will be here for another 100 years.
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